iBird Chef

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A delightful, soft, and fluffy fermented pancake from Maharashtra, made from a blend of rice and urad dal. Amboli has a slightly tangy taste, making it a versatile accompaniment to curries or a light, savory bite on its own. It's akin to a thicker, softer dosa 

A delicate and paper-thin rice flour pancake from the Konkan region of Maharashtra, Ghavan is known for its light texture and subtly sweet flavor. It's traditionally enjoyed with curries, chutneys, or even a sprinkle of sugar, offering a wonderfully airy contrast to richer dishes.

 A savory, steamed lentil and rice cake from Gujarati cuisine, Handvo is packed with vegetables and seasoned with aromatic spices like sesame seeds, mustard seeds, and curry leaves. It's crunchy on the outside from tempering and wonderfully soft and flavorful on the inside, offering a wholesome and hearty bite. 

 A delightful and crispy patty crafted from flattened rice (poha) and fresh green peas (matter). This tikki is lightly spiced and pan-fried to a golden perfection, offering a comforting texture and a subtly sweet and savory flavor that's perfect as a snack or appetizer. 

 A popular and satisfying snack, these crispy cutlets are made from a medley of mashed vegetables, seasoned with aromatic spices, and coated in crunchy vermicelli before being fried. Each bite offers a delightful textural contrast and a burst of savory goodness. 

 A vibrant and wholesome cutlet, featuring the earthy sweetness of fresh beets combined with flattened rice (poha) and a blend of mild spices. These beautifully colored patties are pan-fried to a tender crisp, offering a nutritious and flavorful appetizer. 

 A universally loved combination, these golden-fried tikkis blend creamy mashed potatoes with the sweet crunch of fresh corn kernels. Seasoned delicately, they are a comforting and delicious bite, perfect for all ages. 

These vibrant green patties are a healthy and flavorful choice, made from a blend of spinach, green peas, and potatoes, lightly spiced and pan-fried. "Hara Bhara" Tikkis are known for their fresh, herbaceous taste and appealing color 

A delightfully crispy and savory fritter made from coarsely ground chana dal (split Bengal gram), infused with aromatic spices, fresh herbs like curry leaves, and a hint of ginger and chili. Perfect as a flavorful starter or a crunchy, spiced snack 

A classic South Indian delicacy, these soft and fluffy, doughnut-shaped fritters are made from a light, airy urad dal batter. Delicately spiced with ginger, green chilies, and curry leaves, Medu Vada is traditionally served warm with sambar and fresh coconut chutney. 

A delightful, soft, and fluffy fermented pancake from Maharashtra, made from a blend of rice and urad dal. Amboli has a slightly tangy taste, making it a versatile accompaniment to curries or a light, savory bite on its own. It's akin to a thicker, softer dosa 

A delicate and paper-thin rice flour pancake from the Konkan region of Maharashtra, Ghavan is known for its light texture and subtly sweet flavor. It's traditionally enjoyed with curries, chutneys, or even a sprinkle of sugar, offering a wonderfully airy contrast to richer dishes.

 A savory, steamed lentil and rice cake from Gujarati cuisine, Handvo is packed with vegetables and seasoned with aromatic spices like sesame seeds, mustard seeds, and curry leaves. It's crunchy on the outside from tempering and wonderfully soft and flavorful on the inside, offering a wholesome and hearty bite. 

 A delightful and crispy patty crafted from flattened rice (poha) and fresh green peas (matter). This tikki is lightly spiced and pan-fried to a golden perfection, offering a comforting texture and a subtly sweet and savory flavor that's perfect as a snack or appetizer. 

The bright and vibrant flavors of our Tomato Saar. This traditional preparation combines the natural tang of fresh tomatoes with a delicate balance of spices, creating a light, aromatic, and soupy curry. It's an invigorating addition to any meal, offering pure, clean taste 

Tender pieces of bottle gourd (Lauki) are gently cooked in a light, tangy, and subtly spiced yogurt-based gravy. This wholesome and refreshing curry offers a harmonious blend of flavors, perfect for a soothing meal. 

Our House Special Green Egg Curry is a feast for both the eyes and the palate. Hard-boiled eggs are immersed in a richly flavored, subtly spiced green masala, deriving its color and fresh taste from spinach, coriander, and other fragrant green aromatics. A truly unique and satisfying curry experience 

Our Egg Pepper Fry features hard-boiled eggs pan-fried to perfection and tossed in a zesty blend of freshly crushed black pepper, aromatic curry leaves, and a hint of special spices. This dry preparation offers a delightful kick and a burst of savory flavor 

Dhaba Style Anda Curry: Hard-boiled eggs in a rich, spicy, and robust gravy. Packed with rustic flavors from caramelized onions and a bold blend of traditional dhaba spices. A true taste of roadside India 

Our Baby Eggplant Masala is a culinary gem. Small, delicate eggplants are simmered in a rich, flavorful masala, absorbing a symphony of spices and savory notes. This semi-dry preparation boasts a luxurious texture and a profound depth of taste, making it a truly comforting and authentic experience 

Our Creamy Butter Chicken is a timeless classic, perfected. Tender chicken pieces are slow-cooked in a rich, velvety tomato-based gravy, infused with a delicate blend of aromatic spices, and finished with a generous swirl of fresh cream and butter. An irresistibly smooth and indulgent experience 

Our Bhuna Masala Chicken is a culinary masterpiece. Tender chicken pieces are patiently slow-roasted with onions, ginger, garlic, and a symphony of hand-ground spices until they caramelize into a rich, deep-brown, semi-dry gravy. This meticulous process extracts an unparalleled depth of flavor, creating a truly aromatic and satisfying dish 

 A fragrant and comforting curry where the creamy richness of coconut milk meets the vibrant, citrusy notes of fresh curry leaves. Tender chicken pieces are gently simmered in this delightful sauce with a blend of aromatic spices, creating a beautifully balanced and soul-warming dish 

Our Nawabi Korma is a testament to Mughlai grandeur. Succulent chicken is bathed in a rich, creamy sauce made with cashew paste, saffron, and traditional aromatic spices, offering a taste of imperial opulence. A truly decadent and flavorful experience that melts in your mouth 

Experience the bold and authentic flavors of Andhra with our Chef Special Kodi Vepudu. Tender chicken pieces are meticulously stir-fried to perfection with a secret blend of roasted spices, fresh curry leaves, and green chilies, creating a dry, intensely aromatic, and wonderfully fiery preparation. A true delight for those who crave a punch of South Indian spice 

Our signature Majestic Chicken stands as a testament to culinary artistry. Carefully prepared chicken, cooked to sublime tenderness, is enveloped in our chef's exclusive sauce – a secret symphony of flavors developed to deliver an unforgettable, truly majestic dining experienc 

A fiery and aromatic South Indian delight! Tender chicken pieces are perfectly stir-fried with a generous medley of fresh green chilies and fragrant curry leaves, infused with a blend of regional spices. This "Vepudu" (dry fry) is bursting with bold, zesty flavors and a satisfying kick 

Our vibrant Apollo Chicken is a Hyderabadi favorite! Succulent, bite-sized chicken pieces are marinated with a zesty blend of spices, fried to a perfect crisp, and then wok-tossed in a spicy, tangy sauce infused with fresh curry leaves and green chilies. A truly addictive starter. 

Our signature creation, this rich and aromatic goat masala offers an unparalleled depth of flavor. Tender pieces of goat are slow-cooked to perfection in a thick, intensely spiced gravy, hinting at secret ingredients and traditional craftsmanship. A truly unique and satisfying experience 

A culinary jewel from Maharashtra, our Malvani Curry is a symphony of robust flavors. Succulent (Your Protein/Vegetable Here) is slow-cooked in a thick, velvety sauce, infused with a handcrafted Malvani masala and the creamy essence of fresh coconut. The unique sour notes of kokum add a tantalizing complexity, creating a deeply satisfying and aromatic experience 

Experience the magic of the 'Bhuna' technique. We meticulously stir-fry and reduce a vibrant blend of fresh aromatics and robust whole spices in oil until they form a concentrated, intensely flavored, semi-dry masala. This signature base cradles (Your Protein/Vegetable Here), ensuring every bite is infused with a rich, caramelized essence. 

Our Nawabi Korma is a testament to Mughlai grandeur. Succulent (specify protein, e.g., chicken, lamb) is simmered in a rich, creamy sauce made with cashew paste, saffron, and traditional aromatic spices, offering a taste of imperial opulence. A truly decadent and flavorful experience. 

comforting curry where the creamy richness of coconut milk meets the vibrant, citrusy notes of fresh curry leaves. This delightful vegetarian (or specify protein if applicable, e.g., "chicken," "shrimp") curry is gently simmered with a blend of aromatic spices, creating a beautifully balanced and soul-warming dish 

Our Kosha Mangsho features succulent goat slow-cooked in its own juices with a rich, aromatic blend of onions, ginger, garlic, and traditional Bengali spices until fork-tender and deeply caramelized. Served with your choice of steamed rice or luchi (fried flatbread) 

Our authentic Mutton Dhansak. Succulent mutton pieces are simmered to perfection with a harmonious blend of multiple hearty lentils and wholesome vegetables, all infused with a uniquely balanced Dhansak masala offering sweet, tangy, and subtly spicy undertones. A true labor of love, traditionally accompanied by aromatic caramelized brown rice 

Savor the robust and vibrant flavors of our Karachi Keema, a classic minced meat dish inspired by the culinary traditions of Karachi. Choose between richly spiced lamb or tender beef, finely minced and slow-cooked in a thick, aromatic gravy. This hearty keema is characterized by its distinctive blend of warm spices, fresh ginger, and green chilies, offering a wonderfully savory and comforting experience that's perfect with bread or rice. 

The regal flavors of our Hyderabad Dum Keema, a rich and aromatic minced meat delicacy slow-cooked to perfection. Choose between tender lamb or succulent beef, finely minced and simmered in a luscious gravy infused with fragrant spices, fresh herbs, and a hint of tang. Prepared in the traditional "dum" style, this dish allows the flavors to meld beautifully, offering a truly authentic and deeply satisfying taste of Hyderabadi cuisine. 

The Konkan coast with our vibrant Malvani Curry (King Fish). This exquisite dish features tender, flaky king fish simmered in a rich, spicy, and aromatic coconut-based gravy. Infused with the distinctive Malvani spices like dried red chilies, coriander, and a touch of kokum for a tangy zest, this curry offers a truly authentic and unforgettable taste of coastal Maharashtra. 

Experience a culinary delight with our Prawns Stuffed Pomfrets. Fresh, whole pomfret fish are expertly deboned and generously filled with a delectable, spiced prawn mixture. Each fish is then delicately cooked to perfection, ensuring tender, flaky flesh that beautifully complements the rich, savory stuffing. It's a truly elegant and flavorful seafood experience. 

Discover a unique twist on seafood with our Ye Stuffed Chutney Prawns. Large, succulent prawns are expertly butterflied and generously filled with a vibrant, aromatic green chutney, bursting with fresh herbs and a hint of tang. Each prawn is then delicately cooked to perfection, offering a harmonious blend of tender seafood and zesty, herbaceous flavors that will tantalize your taste buds. 

 Dive into the authentic flavors of Andhra with our Royyala Vepudu! This classic prawn fry features plump, juicy prawns stir-fried with a robust blend of aromatic spices, fresh curry leaves, and green chilies. Each bite delivers a burst of spicy, tangy, and savory notes, perfectly capturing the bold and vibrant essence of traditional Andhra cuisine. 

 Ignite your taste buds with our Ellipaya Karam Royyalu, a fiery and flavorful prawn dish directly from Andhra Pradesh. Succulent prawns are stir-fried to perfection with a generous amount of fresh garlic, vibrant red chilies, and aromatic curry leaves. This bold and spicy preparation offers a tantalizing kick, delivering an authentic South Indian seafood experience that's rich in both aroma and heat. 

 Indulge in our irresistible Chef Special Shrimp Fry, featuring succulent "loose prawns" — perfectly seasoned and lightly fried to a crispy golden perfection. These bite-sized delights are tossed in our Chef's secret blend of spices and herbs, creating a burst of savory flavor with every pop. It's the ultimate appetizer or side for seafood lovers! 

A delightful, soft, and fluffy fermented pancake from Maharashtra, made from a blend of rice and urad dal. Amboli has a slightly tangy taste Savor the subtle elegance of our Yaki Pulao, a delicately spiced rice dish that truly lets the natural flavors shine. Your choice of tender chicken or succulent goat is simmered in a rich, aromatic broth (yakhni) infused with whole fragrant spices. The resulting stock is then used to cook premium basmati rice, ensuring every grain is imbued with savory dept

Our exquisite Boneless Mutton Biryani, a harmonious blend of rich flavors and tender textures. This elegant biryani is crafted with succulent pieces of halal boneless baby goat, slow-cooked with fragrant basmati rice. The depth of flavor comes from a unique paste of poppy seeds, cashew nuts, and green chile, sautéed with aromatic ginger and garlic. Infused with delicate rose petals and fresh herbs, every spoonful offers a truly luxurious and aromatic experience. 

 Spice up your palate with our fiery Andhra '65' Chicken Biryani! This dynamic biryani features succulent pieces of fried halal chicken thigh, generously tossed with vibrant fresh herbs, aromatic curry leaves, and potent split green Thai chilies. It's all then layered with a zesty, yogurt-infused rice, delivering that iconic, spicy kick and an explosion of authentic South Indian flavors in every mouthwatering bite 

Savor our Chef Special Boneless Chicken Biryani, a true iBird Chef creation. We start with tender halal chicken thigh meat, lightly deep-fried in a delicate flour coating, then tossed in our Chef's signature spicy special sauce. This flavorful chicken is generously laid over fragrant and rich iBird Chef Special Hyderabadi Biryani Rice, creating a harmonious blend of textures and bold, aromatic flavors in every bite. 

 Embark on a culinary journey to South India with our vibrant Chettinadu Chicken Biryani. This aromatic and intensely flavorful biryani hails from the Chettinad region of Tamil Nadu, renowned for its distinctive and robust spice blends. We slow-cook tender chicken pieces with fragrant basmati rice, infused with freshly ground Chettinadu spices like star anise, black stone flower, and fennel, creating a truly authentic and unforgettable taste experience. A fiery and fragrant delight for the adven

The pinnacle of biryani artistry with our iBird Chef's Signature Biryani. This masterpiece is crafted using fragrant, Tamil Nadu special ghee rice, cooked to perfection with succulent, tender baby goat meat. The secret lies in our meticulous preparation, featuring rich clarified butter and the Chef's own special spicy blend, creating an unforgettable symphony of aromatic flavors. It's a true celebration of tradition and taste in every grain.